Collection: A baking masterclass with 1701 matriarch, Lianne.
Join us for an exclusive baking masterclass with Cordon-Bleu Chef and 1701 recipe creator, Lianne Scher.
Hosted in the Johannesburg kitchen where 1701 all began, Lianne will walk you through every step of her signature recipes for crowd-pleasing delights such as chocolate ganache, apple strudel, and even our 1701 Italian biscotti.
You’ll also learn all her kitchen secrets and the exact spots to source the very best ingredients, while sipping on your choice of bubbles, tea or coffee. There’s even a little take-home treat to look forward to!
