Place the 350g chocolate, butter and honey in a heat-proof bowl set over of a pan of gently simmering water. Stir until melted and smooth. Continue reading

In a jug, lightly whisk together the egg, buttermilk, vanilla and butter. Pour the wet ingredients into the dry and mix to combine. Continue reading

Place the milk, cream, chocolate and nougat in a saucepan. Bring up to the boil over a medium heat, stirring all the while. Continue reading

Add the dates, desiccated coconut, oil, water and vanilla extract. Pulse until the mixture is well combined and starts to clump together. Continue reading

Add the dates, desiccated coconut, oil, water and vanilla extract. Pulse until the mixture is well combined and starts to clump together. Continue reading

In a large mixing bowl, combine the ice cream and pink food colouring. Add the colouring one drop at a time until the ice cream turns a pale pink colour. Continue reading