Place the 350g chocolate, butter and honey in a heat-proof bowl set over of a pan of gently simmering water. Stir until melted and smooth.
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Add the dates, desiccated coconut, oil, water and vanilla extract. Pulse until the mixture is well combined and starts to clump together.
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Add the dates, desiccated coconut, oil, water and vanilla extract. Pulse until the mixture is well combined and starts to clump together.
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In a large mixing bowl, combine the ice cream and pink food colouring. Add the colouring one drop at a time until the ice cream turns a pale pink colour.
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